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Our Tunisian Table

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Tunisian bread: rougag

Mar 11

Mar 11 Tunisian bread: rougag

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Couscous bel karnit 🐙
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#tunisia #tunisie #tunisianfood #algerianfood #couscous #couscoustunisien #couscouswithoctopus #couscousaupoulpe #couscousfest #cuisinetunisienne #tunisiancouscous #couscousparty #northafricanfood #northafrica #medit

Our next feature for Maghreb Tastes is Detroit dweller, Warda Bouguettaya. Her Algerian pastries (among other drool-worthy baked goods) caught our eye on the ‘gram several years ago and Warda Pâtisserie has been on our must-see list for w

🌙 ~Wishing you all Ramadan Mubarak~
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#ramadan #ramadan2020 #tunisia #tunisie #ramdhankom_mabrouk #romdhankom_mabrouk #ramadankareem #ramadanmubarak #happyramadan

Roses are red, violets are blue, this harissa is sweet, and our followers, too! Ok, that was pretty bad 🤦🏻&zwj;♀️but Happy Valentine’s Day to you all. Hope your day is filled with tasty sweets. 💜
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#tunisia #tunisianfoodies #tunisia

🌶 Happy new year! During a refreshing trip to Italy over the holidays, we were introduced to peperoni cruschi while in Basilicata. While not spicy like the peppers used in Tunisian harissa, these aromatic beauties are hung and dried after the summer

Happy Thanksgiving to those celebrating! We’re thankful for the community we’ve met through OTT. Oh, and this 👌cranberry lime pie we made from @bonappetitmag. Cheers!
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#happythanksgiving #tunisia #tunisie #tunisianfood #cuisinet

Fun fact: Did you know Tunisians eat almost as much pasta as Italians? (They rank No. 2 in world pasta consumption by capita.) Here was a tasty bowl our cousin made us last year. Happy World Pasta Day! 🍝
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#tunisia #tunisie #tunisianfood #

Happy 3-year anniversary to OTT! Thanks for being along for the ride so far. I’m currently sick in bed drinking mint tea (gotta love fall cold season!) so this photo seems appropriate yet festive enough. Looking forward to sharing some more rec

Thanks, cuzzie, for the amazing bday dinner!
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#tunisia #tunisie #tunisianfood #algerianfood #couscous #couscoustunisien #couscouswithlamb #couscousfest #cuisinetunisienne #onmangequoicesoir #tunisiancouscous #couscousparty #northafricanfood

Our next feature for Maghreb Tastes is California-based recipe developer and writer, Hajar Larbah! She runs the lovely @moribyankitchen (she’s half Moroccan/half Libyan, hence the name). Head on over to the blog for the full interview, and let