The world of olive oil is vast and complex. For as many quality products that exist, there are just as many poor oils on the market with some European labels using misleading labeling and blending. Tunisia is consistently one of the top producers of olive oil in the world, yet still under the radar. Tunisian olive oil is something we are passionate about and we think the rest of the world should have the opportunity to taste the native varieties (chetoui and chemlali). Instead of getting a mass-produced grocery store olive oil, consider Olivna olive oil from our family's region in beautiful northwestern Tunisia, where the olives are still picked, pressed, and packaged at the source-- all old school style.